The problems associated with hard water are the result of
our natural water supply filtering through sedimentary rock (particularly
limestone and chalk) and the water absorbing additional minerals. These
minerals form chemical compounds which form layers of scale in plumbing and
appliances.
Government research shows that just 6mm of limescale (an
average of 4 years accumulation) reduces energy efficiency by 40%. For the
average household that means nearly £200 per annum extra in fuel costs. Add to
that extra cleaning products, chemicals to soften the water, reduced appliance
life, increased maintenance and the true cost of hard water is revealed.
Traditional Water Softeners
These are designed to remove the compounds that cause
hardness. Water passes through the softener containing resin beads which
attract the compounds and are cleaned with chemicals.
Households fitted with a water softener must leave at least one tap connected
to the rising main to provide safe drinking and cooking water. There is growing
concern by environmentalists over this type of softener as the used chemicals
become yet another 'waste' product disposed of into the Ecosystem.
“Some of these devices have been shown to be effective in
reducing the amount of fur or scale that actually sticks to pipes or heating
elements. They do not soften water. However, not all products on the market
give satisfactory performance. You are advised not to buy one of these devices
unless the supplier will agree to a sale or return, subject to satisfactory
performance.”
Cranfield University,UK, says
"The subject of Antiscale Magnetic Treatments
remain controversial and are still labelled as gadgetry in some scientific
circles. The debate is understandable; for many years the positive effects well
documented in trade literature resulting from industrial applications have been
undermined by the apparent lack of good results from laboratory tests. In
addition, some manufacturers continue to promote ineffective devices (with
dubious literature) for applications where no real evidence exists, anecdotal
or otherwise to show that they could ever, or have ever worked. However, many
devices on the market have reasonably good track records, but even these have
occasionally proven ineffective in certain situations.
One thing is for sure - there is an interaction between a
magnetic field and crystallising matter which can, on occasions affect its
scaling behaviour. As engineers we are primarily interested in deducing a
satisfactory design basis and the conditions under which the process will
repeatedly work, as scientists we want to know how it works."
Trinity College Dublin says
"This is a controversial subject. Tens, maybe hundreds
of thousands of devices have been sold worldwide which purport to control
limescale formation from hard water. Some involve steady magnetic
fields, low-frequency or radio-frequency ac fields, others create electrostatic
fields. Our work so far has been aimed at discovering whether or not there is
anything to explain. In our experiments, water is passed through a magnetic
field produced by permanent magnets. A first series of blind tests was
conducted on well water drawn through a commercial magnetic device and a second
series involved pouring out mineral water with a magnetic collar around the
neck of the bottle. In every case there was a control where no magnetic
field was applied. Limescale was produced by heating the water to 80 °C afer waiting
for some time ti and the scale was examined by scanning electron
microscopy and X-ray diffraction. Two structural polymorphs of CaCO3 - calcite
and aragonite - were identified in the study conducted by Stephen Cass.
Aragonite has the higher density, and it is less prone to form hard scale
The remarkable results are i) that at the 99.9 % probability level the
scale from treated water contained more aragonite than scale from untreated
water, and ii) that the effect of magnetic treatment persists for more than 200
hours. "
As you can see, there seems to be a consensus that something
happens to reduce scale, but no-one yet knows the mechanism.